Source from : https://earth.org/

13. Overfishing
Over three billion people around the world rely on fish as their primary source of protein. About 12% of the world relies upon fisheries in some form or another, with 90% of these being small-scale fishermen – think a small crew in a boat, not a ship, using small nets or even rods and reels and lures not too different from the kind you probably use. Of the 18.9 million fishermen in the world, 90% of them fall under the latter category.

Most people consume approximately twice as much food as they did 50 years ago and there are four times as many people on earth as there were at the close of the 1960s. This is one driver of the 30% of commercially fished waters being classified as being ‘overfished’. This means that the stock of available fishing waters is being depleted faster than it can be replaced.

Overfishing comes with detrimental effects on the environment, including increased algae in the water, destruction of fishing communities, ocean littering as well as extremely high rates of biodiversity loss.

As part of the United Nations’ 17 Sustainable Development Goals (SDG 14), the UN and FAO are working towards maintaining the proportion of fish stocks within biologically sustainable levels. This, however, requires much stricter regulations of the world’s oceans than the ones already in place. In July 2022, the WTO banned fishing subsidies to reduce global overfishing in a historic deal. Indeed, subsidies for fuel, fishing gear, and building new vessels, only incentivise overfishing and represent thus a huge problem.